A Family Tradition


WELCOME ABOARD... The Grand Strand is a culinary mecca for several reasons. First of all, it's surrounded by the Atlantic Ocean to the east, which produces some of the freshest seafood in the world. Furthermore, we have the Intracoastal Waterway to the west, where some of the tastiest fruits and vegetables are grown on countless local farms. And finally, Saltwater inlets mixed in between the ocean and waterway are home to the freshest oysters and crabs that can be found. Consequently, our menu is a true reflection of the area and a culinary masterpiece.

Because of this, The Grand Strand boasts a plethora of low-country goodness! Please join us for a true culinary delight as our 170- item buffet menu features such tasty low-country treats as well as a made-to-order pasta station, carving station, crab station, and an in-house bakery that creates fresh breads and desserts from scratch. All great reasons to come have a taste of the tidelands and the low-country, and try our “Calabash style” of cooking.

A family tradition for over 30 years... A landmark of the Grand Strand, The Original Benjamin’s Calabash Seafood serves fresh local seafood daily. Our award-winning buffet is world-famous for introducing the Myrtle Beach area to cooking seafood Calabash style, which is lightly battered and deep-fried. If great food and a good time are what you’re craving, then you’ve found the place. So sail on in for the adventures of a true nautical dining experience, and save room for an abundance of sensational food and memories.